American Wagyu / Kobe |
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|---|---|---|
| American Skirt* 8oz | $48.00 |
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| American Eye* 8oz | $60.00 |
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| American Rib Cap* | $61.00 |
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| American Filet* 8oz | $79.00 |
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| Japanese A5 Kobe* | $34.00 |
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Amuse |
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|---|---|---|
| Smoked Salmon |
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Appetizers |
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|---|---|---|
| Gnocchi | $21.00 |
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| Fried Blue Point Oysters | $20.00 |
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| Hamachi Crudo* | $24.00 |
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| Maine Lobster | $28.00 |
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| American Wagyu Beef Sliders* | $18.00 |
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| Smoked Beef Tartare* | $22.00 |
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| Kurobuta Pork Belly | $19.00 |
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| Seared Hudson Valley Foie Gras* | $26.00 |
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Bubbles |
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|---|---|---|
| Champagne, Louis de Sacy, Grand Cru, Rose, Brut | $35.00 |
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| Champagne, Perrier Jouet, Grand Brut | $24.00 |
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| Champagne, Krug, Grand Cuvee, Brut | $100.00 |
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| Moscato, Cantine Volpi, Moscadoro, Piedmont | $14.00 |
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| Mumm, Cuvee M, Napa Valley, Brut | $15.00 |
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Caviar |
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|---|---|---|
| Golden Osetra* | $320.00 |
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| Osetra* | $220.00 |
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| Kaluga* | $170.00 |
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Chops |
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|---|---|---|
| Kurobuta Double Pork Chop* | $47.00 |
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| Duet of Lamb* | $48.00 |
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| Marcho Farms Veal Chop* 14 oz | $50.00 |
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Cognac |
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|---|---|---|
| Hennessy XO | $36.00 |
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| Hennessy VSOP | $14.00 |
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| Louis XIII | $175.00 |
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| Remy Martin VSOP | $14.00 |
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| Remy Martin XO | $32.00 |
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| Martell Cordon Bleu | $28.00 |
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Cordial |
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|---|---|---|
| Sambuca Romana | $12.00 |
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| Sambuca Black | $12.00 |
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| Amaretto Disaronno | $12.00 |
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| Drambuie | $12.00 |
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| Frangelico | $12.00 |
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| Lucid Absinthe | $12.00 |
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| B&B | $12.00 |
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| Benedictine | $12.00 |
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| Tia Maria | $12.00 |
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| Chambord | $12.00 |
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| Godiva | $12.00 |
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| Grand Marnier | $12.00 |
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Craft Bottles |
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|---|---|---|
| Rogue Dead Guy Ale | $12.00 |
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| Anchor Brewing Co. Liberty Ale | $7.00 |
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| Stone Pale Ale | $7.00 |
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| Dogfish Head 60 Minute IPA | $7.00 |
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| Pyramid Hefeweizen | $7.00 |
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| Deschutes Mirror Pond Pale Ale | $7.00 |
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| Sam Adams Boston Lager | $7.00 |
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| Big Sky Moosedrool Brown Ale | $7.00 |
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| Leinenkugel Berry Weiss | $7.00 |
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Dessert |
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|---|---|---|
| Sticky Toffee Pudding |
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| S'mores "Inverted" |
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Dessert Wine |
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|---|---|---|
| White Blend, Maculan, Torcolato, 2007 | $20.00 |
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| Madeira, Broadbent, 10 yr Malmsey | $19.00 |
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| Moscato, Mondavi, Moscato d'Oro, 2010 | $16.00 |
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| Moscato, Saracco, Moscato d'Asti, 2011 | $12.00 |
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| Port, Quinta do Noval, 10 yr Tawny | $12.00 |
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| Port, Fonseca, 10yr Tawny | $12.00 |
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| Port, Taylor Fladgate, 20yr Tawny | $19.00 |
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| Port, Sandeman, 20yr Tawny | $20.00 |
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| Port, Taylor Fladgate, 30yr Tawny | $35.00 |
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| Port, Fonseca, Bin 27 | $10.00 |
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Desserts |
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|---|---|---|
| Treacle Tart | $13.00 |
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| Apple Tart Tatin | $13.00 |
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| Chocolate Layers | $13.00 |
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| Strawberries and Cream | $13.00 |
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| Sticky Toffee Pudding | $14.00 |
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| Cheese Plate | $16.00 |
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Draught |
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|---|---|---|
| Wyder's Pear Cider | $6.00 |
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| Pacifico Clara | $6.00 |
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| Newcastle Brown Ale | $6.00 |
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| Rince Cochon Belgian Strong Pale Ale | $9.00 |
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| Firestone Union Jack IPA | $7.00 |
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| Magic Hat #9 | $7.00 |
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| Stone Arrogant Bastard Strong Ale | $7.00 |
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| Innis & Gunn Oak Aged | $7.00 |
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| Guinness Stout | $7.00 |
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| Peroni Lager | $7.00 |
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First Course |
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|---|---|---|
| Winter Baby Greens |
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| Oysters on the Half Shell* |
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| Wagyu Carpaccio* |
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Fish |
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|---|---|---|
| Pacific Salmon | $41.00 |
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| Ahi Tuna* | $42.00 |
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| Loup de Mer | $44.00 |
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| Snapper | $47.00 |
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Import Bottles |
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|---|---|---|
| Corona Extra | $7.00 |
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| Heineken | $7.00 |
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| Leffe Blonde Belgian Pale Ale | $7.00 |
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| Hoegaarden Belgian White | $7.00 |
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| John Smith's Ale | $7.00 |
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La Colombe Coffee Service |
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|---|---|---|
| French Press Coffee | $8.00-12.00 |
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| Decaf French Press Coffee | $8.00-12.00 |
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| Espresso and Cappuccino | $6.00-8.00 |
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Large-Format Bottles |
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|---|---|---|
| Chimay Premier Rouge | $24.00 |
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| Le Fin due Monde Belgian Trippel | $18.00 |
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| Rogue Shakespeare Oatmeal Stout | $18.00 |
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Main Course |
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|---|---|---|
| American Wagyu Rib Cap Surf and Turf |
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| Roasted Beef Wellington* |
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| Maine Lobster |
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Prime Beef |
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|---|---|---|
| Filet* 8oz | $56.00 |
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| Bone-in Rib Eye* 24oz | $59.00 |
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| Bone-in New York Strip* 18oz | $63.00 |
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| Porterhouse* 32oz | $105.00 |
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| Royal Long-Bone Chop* 32oz | $105.00 |
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Red Wines |
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|---|---|---|
| Cabernet Sauvignon, Faust, Napa Valley | $28.00 |
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| Cabernet Sauvignon, Hall, Napa Valley | $19.00 |
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| Cabernet Sauvignon, Justin, Paso Robles | $16.00 |
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| Cote-du-Rhone Villages, Feraud-Brunel, Rhone Valley | $12.00 |
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| Malbec, Luca, Uco Valley-Mendoza | $19.00 |
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| Merlot, Freemark Abbey, Napa Valley | $17.00 |
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| Pinot Noir, Belle Glos, Meiomi, California | $15.00 |
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| Pinot Noir, Labyrinth, Haka, Santa Barbara County | $17.00 |
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| Rioja, Bodegas Breton, Lorinon, Crianza | $14.00 |
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| Shiraz, d'Arenberg, The Foot Bolt, McLaren Vale | $14.00 |
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| Zinfandel Blend, Orin Swift, The Prisoner, Napa Valley | $28.00 |
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Sauces |
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|---|---|---|
| House Made Steak Sauce | $6.00 |
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| Worcestershire Demi-Glace | $6.00 |
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| Béarnaise* | $6.00 |
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| Peppercorn | $6.00 |
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| Bone Marrow | $6.00 |
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| Foie Butter | $6.00 |
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Second Course |
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|---|---|---|
| Kurobuta Pork Belly |
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| Truffle Scallop Risotto |
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| Hudson Valley Foie* |
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Shellfish |
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|---|---|---|
| Shellfish Platter* | $85.00-155.00 |
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| Half Dozen Oysters* | $21.00 |
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| Half Dozen Clams* | $16.00 |
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| Half Maine Lobster* | $25.00 |
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| Half lb Alaskan King Crab | $38.00 |
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| Shrimp Cocktail | $21.00 |
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Sides |
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|---|---|---|
| Spinach | $12.00 |
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| Fingerling Potatoes | $12.00 |
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| Potato Puree | $12.00 |
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| Bourbon Creamed Corn | $12.00 |
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| Loaded Baked Potato | $12.00 |
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| Brussel Sprouts | $13.00 |
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| Ginger Glazed Shiitakes | $13.00 |
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| Asparagus | $13.00 |
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| Mac & Cheese | $13.00 |
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Signatures |
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|---|---|---|
| Lobster Wellington* | $70.00 |
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| Roasted Beef Wellington* | $57.00-101.00 |
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| Roasted Chicken Breast* | $32.00 |
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| Beef Short Rib | $42.00 |
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| Fish and Chips* | $44.00 |
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| Fisherman's Grill* | $50.00 |
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Single Malt Scotch |
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|---|---|---|
| Glenmorangie 10yr | $14.00 |
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| Glenlivet 18yr | $18.00 |
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| Oban | $14.00 |
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| Glenfiddich | $12.00 |
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| Macallan 12yr | $14.00 |
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| Macallan 18yr | $24.00 |
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| Macallan 25yr | $75.00 |
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| Chivas Regal Royal Salute | $24.00 |
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| Johnnie Walker Blue Label | $35.00 |
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| Dalmore 40yr | $300.00 |
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Soups / Salads |
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|---|---|---|
| Blue Crab Soup | $18.00 |
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| British Ale Onion Soup | $17.00 |
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| Caesar Salad* | $17.00 |
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| Potato and Octopus Salad | $20.00 |
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| Market Green Salad | $16.00 |
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Steak Accompaniments |
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|---|---|---|
| Demi Roasted Bone Marrow* | $14.00 |
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| Pan Seared Foie Gras* | $19.00 |
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| Butter Poached Lobster Tail* | $38.00 |
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| Alaskan King Crab Legs | $40.00 |
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Tasting Menu |
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|---|---|---|
| Amuse Bouche Scotch Egg |
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| First Course Heirloom Tomato Salad |
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| Second Course Scallop Risotto* |
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| Third Course - Roasted Beef Wellington* |
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| Dessert Course Sticky Toffee Pudding |
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White Wines |
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|---|---|---|
| Albarino, Martin Codax, Rias Baixas | $12.00 |
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| Chardonnay, Simmonet Febvre, Chablis | $17.00 |
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| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma | $16.00 |
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| Pinot Grigio, Primosic, Friuli | $12.00 |
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| Riesling, Chateau Ste. Michelle, Eroica, Columbia Valley | $17.00 |
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| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley | $21.00 |
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| Sauvignon Blanc, Villa Maria, Marlborough | $14.00 |
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